|My little Bro, Robbie|
Scott went into Natchez to pick up some items for dinner and came back with lunch also. He stopped at PIG OUT INN BARBECUE . He picked up a serving of pulled pork and ribs. That came with bbq sauce in a separate container, Black bean & corn salad, as well as a small container of potato salad. This place is rated 4.5 stars on URBAN SPOON. I have to agree with the reviews. It was a shame to put the bbq sauce on the SMOKED pulled pork. This pork has a wonderful smokey taste, with some pieces having a crusty edge and others just moist pull apart, can stop eating taste & texture. The bbq sauce covered up that great flavor. The ribs were delicious. Not quite fall off the bone, but very tender, smokey and tasty. The ribs could handle the bbq sauce and added to the whole experience of the flavor. The bean & corn salad was refreshing & delicious. I make this at home and I do prefer mine although both are very good. Mine has more cilantro & less jalepeno. Recipe to follow. Lastly, the potato salad was definitely home made. Very good, but my taste asked for more salt.
We'll be visiting here again and trying the brisket.
Courtesy of allrecipes.com
1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh cilantro
1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small
jar. Cover with lid, and shake until ingredients are well mixed.
2. In a salad bowl, combine beans, corn, avocado, bell pepper,
tomatoes, green onions, and cilantro. Shake lime dressing, and pour it
over the salad. Stir salad to coat vegetables and beans with dressing,
Some buzzards are still soaring overhead, while we're looking up to watch. Scott mentions, "We really shouldn't have our faces looking upward with these birds above us." and I add "Especially with our mouths open"
CRAFTS: Here's a photo of the slouch hat I crocheted with my Irish Setters Ryley & Pillsbury's spun fur.